The Domain’s Restaurant

Created four years ago, the Domain’s restaurant was successful from its early beginnings. The visitors were really excited with the idea of discovering Mauritius and its wild nature.

The restaurant’s Chef is Jacqueline Dalais, one of the best caterers on the island. In 2007, the great Mauritian Chef hosted the Bernard Loiseau Culinary Festival. The european Chefs came along with Patrice Binet-Decamps, Constance hotels CEO, Fabrice Rosset (Champagne Deutz), Bruno Legac (chief executive of Constance Belle Mare Plage), Jérôme Faure (sommelier in charge of the Constance Hotels), Frédéric Goisset (Blue Penny’s Chef) and Kelly Désiré (Deputy Communication Manager for the Constance Hotels). They were completely subjugated by the Mauritian culinary traditions when they left Chamarel.

The menu is deeply rooted in the Mauritius culinary traditions, and points out the richness of the local gastronomy. You will taste the Domain’s quarry, served in casserole, curry or in marinade, seasoned with the tasty Mauritian spices, and with the Chef’s passion. You can enjoy the view and the weather while eating. Why not take a walk in this paradise after lunch?




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